ХАРАКТЕРИСТИКА ПРЕДСТАВНИКІВ РОДУ FUSARIUM, ЩО ВИКЛИКАЮТЬ ЗАХВОРЮВАННЯ ЗЕРНОВИХ КУЛЬТУР

Автор(и)

  • О. В. Андрющенко Одеський національний університет імені І. І. Мечникова, Ukraine
  • І. В. Страшнова Одеський національний університет імені І. І. Мечникова, Ukraine

DOI:

https://doi.org/10.18524/2307-4663.2023.3(59).293001

Ключові слова:

Fusarium, мікотоксини, біологічні методи контролю, захворювання зернових

Анотація

Охарактеризовано біологічні особливості, патогенез, методи виявлення, ідентифікації та контролю грибів роду Fusarium, що здатні викликати захворювання у рослин різних видів, зокрема ячменю та пшениці. Наведено інформацію про основні мікотоксини, що синтезують фузарії, а також способи зниження їх концентрації в ураженому зерні. Наголошено на необхідності розробки та впровадження біотехнологічних методів контролю збудників фузаріозу.

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2023-12-20

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