СЕЛЕНЗБАГАЧЕНІ ПРОБІОТИЧНІ ПРОДУКТИ ФУНКЦІОНАЛЬНОГО ПРИЗНАЧЕННЯ

Л. В. Капрельянц, Н. С. Трегуб

Анотація


В огляді розглянуто літературні дані, що стосуються ролі пробіотиків в підвищенні неспецифічної резистентності організму людини. Описана їх здатність до акумуляції і біотрансформації селену. Описані механізми впливу селену на організм людини і шляхи його біотрансформації із неорганічних форм в органічні за допомогою мікроорганізмів. Охарактеризована роль пробіотиків і селенa в процесі нормалізації функціонування систем організму.


Ключові слова


селен; функціональні продукти; пробіотики; лактобактерії; біфідобактерії

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PDF (Русский)

Посилання


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Lampis S, Zonaro E, Bertolini C, Burler C, Vallini G. Delayed formation of zero-valent selenium nanoparticles by Bacillus mycoides Se-ITE01 as a consequence of selenite reduction under aerobic conditions. J. Microbial Cell Factories. 2014;(2):22−37.

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Palomo M, Gutierrez AM, Perez-Conde MC, Camara C, Madrid Y. Se metallomics during lactic fermentation of Se-enriched yogurt. Food Chemistry. 2014;(16):371−379.

Pan C, Zhao Y, Liao S, Chen F, Qin S, Wu X. Effect of selenium-enriched probiotics on laying performance, egg quality, egg selenium content, and egg glutation peroxidase activity. Journal of Agricultural and Food Chemistry. 2011;(5):11424−11431.

Picard C, Fioramont J, Francois A. Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits. J. Alim. Pharm & Therapeutics. 2005;(1):112−127.

Pieniz S, Andreazza R, Pereira JQ, Camargo FA. Production of Seleniumenriched biomass by Enterococcus durans. Biological Trace Element Research. 2013;(15):447−454.

Rayman MP. The importance of selenium to human health. Lancet. 2000;(3):233−241.

Reilly C. Selenium: a new entrant into the functional food arena. Trends in Food Science & Technology. 2008;(9):114−118.

Robinson T, Neant F. Probiotics. Prebiotics and the Gut Microbiota. J. ILSI Europe. 2013;(11):56−88.

Rother M. Selenium metabolism in procariotes. J. Ag. Food Chem. 2012;(4):457−470.

Sasidharan S, Balakrishnaraja R. Comparison Studies on the Synthesis of Selenium Nanoparticles by Various Microorganisms. J. Int. J. Pure App. Biosis. 2014;(2):112−117.

Sneddon A. Selenium nutrition and its impact on health. J. Food & Health Innovation Service. 2012;(12):104−108.

Stolz JF, Basu P, Santini JM. Arsenic and selenium in microbial metabolism. Annual Review of Microbiology. 2006;(6):107−130.

Stolz JF, Oremland RS. Bacterial respiration of arsenic and selenium. FEMS Microbiology Reviews. 1999;(23):615−627.

Tabasco R, Paarup T, Janer C, Requen T. Selective enumeration and identification of mixed cultures of Streptococcus thermophillus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei and Bifidobacterium lactis in fermented milk. J. International Dairy Journal. 2007;(17):1107−1114.

Thomson CD, Robinson MF. Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand. The American Journal of Clinical Nutrition. 1980;(33):303−323.

Xia SK, Chen L, Liang JQ. Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus. Journal of Agricultural and Food Chemistry. 2007;(5):55.

Yazdi MN, Mahdavi M, Kheradmand E. The preventive oral supplementation of a selenium nanoparticle-enriched probiotic increases the immune response and lifespan of 4T1 breast cancer bearing mice. Arzneimittelforschung. 2012;(62):525−531.

Yin Y, Wang OX, Xing J, Fan YR, Wu Z. Antitumor efficacy of Bifidobacterium longum carrying endostain gene enriched with selenium and the distribution of selenium. African Journal of Microbiology Research. 2011;(5):5615−5621.

Zhang J, Wang X, Xu T. Elemental selenium at nano size (Nano-Se) as a potential chemoprevention agent with reduced risk of selenium toxicity: comparison with Se-methylselenocysteine in mice. Toxicol Sci. 2008;(101):22−31.

Zang Y, Turanov AA, Hatfield DL, Gladyshev VN. In silico identification of genes involved in selenium metabolism: evidence for a third selenium utilization trait. BMC Genomics. 2009;(9):251.


Пристатейна бібліографія ГОСТ


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Трегуб Н.С., Капрельянц Л.В. Зміна показників кінетичних параметрів накопичення біомаси Lactobacillus acidophilus та Bifidobacterium bifidum при культивуванні на селеновмісних середовищах. // Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С. З. Гжицького. – Львів, 2015. – С. 28−34.

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Andreoni V., Luisch M. M., Cavalca L., Erba D., Ciappellano S. Selenite tolerance and accumulation in the Lactobacillus. // Annals of Microbiology. −2000. – Vol. 50. – P. 77−88.

Augilar F., Charrandiere U.R., Dusemund B., Galtier P. L-selenomethionine as a source of selenium added for nutritional purposes to food supplements. // J. European Food Safety Authority. – 2009. – Vol. 12. – P. 1−39.

Chukeatirote E. Potential use of probiotics. // J. Sci. Technol. – 2003. – 25 Vol. 2. – P. 275−282.

Claerson M., Kerr C. Diversity of Bifidobacteria within the Infant Gut Microbiota. // J. Pone Sci. – 2012. – Vol. 4. – P. 45−56.

Eazenyi P., Sztrik. A., Babka B., Prokisch J. Elemental, Nano-Sized (100-500 nm) Selenium Production by Probiotic Lactic Acid Bacteria. // J. International Journal of Bioscience, Biochemistry and Bioinformatics. – 2011. – Vol. l.− P. 56−64.

Fairweather-Tait S.J., Bao Y., Broadley M.R., Collings R., Ford D. Selenium in human health and disease. Antioxid Redox Signal. // J. Food & Health Innovation Service. − 2011. – Vol. 5. – P. 337−383.

Galano E., Mangiapane E., Bianga J., Palmese A., Szpunar J. Privileged incorporation of selenium as selenocysteine in Lactobacillus reuteri proteins demonstrated by selenium-specific imaging and proteomics. // Molecular & Cellular Proteomics. – 2006. – Vol. 12. − P. 2196−2204.

Goderska K., Nowak J., Czarnecki Z. Comparison of Lactobacillus acidophilus and Bifidobacterium bifidum species in media supplemented with selected saccharides including prebiotics. // J. Acta Sci. Pol., Technol. Aliment. – 2008. – Vol. 2. – P. 5−20.

Guo Y., Pan D., Li H., Sun Y., Zeng X., Yan B. Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactic subsp. Lactis. // Food Chemistry. – 2013. – Vol. 13. – P. 84–89.

Hadadji M., Bensoltane A. Growth and lactic acid production by Bifidobacterium longum and Lactobacillus acidophilus in goat’s milk. // J. African Journal of Biotechnology. – 2006. – Vol. 6. – P. 34−39.

Hesketh J. Nutrigenomics and selenium: gene expression patterns, physiological targets, and genetics. // Annual Review of Nutrition. – 2008. − Vol. 2. – P. 157–177.

Hossein Yazdi M., Shahverdi A. Selenium nanoparticle-enriched Lactobacillus brevis causes more efficient immune responses in vivo and reduces the liver matastasis in metastatic form of mouse breast cancer. // J. Pharmaceutical Sciences. – 2013. – Vol. 3. – P. 21−33.

Lampis S., Zonaro E., Bertolini C., Burler C., Vallini G. Delayed formation of zero-valent selenium nanoparticles by Bacillus mycoides Se-ITE01 as a consequence of selenite reduction under aerobic conditions. // J. Microbial Cell Factories. – 2014. – Vol. 2. – P. 22−37.

Lu J., Berndt C., Holmgren A. Methabolism of selenium compounds catalyzed by the mammalian selenoprotein thioredoxin reductase. // Biochim Biophys Acta. – 2009. – Vol. 12. – P. 1513−1519.

Mikulasova M., Dusinsky R. Probiotic supplementation: What nurse practitioners need to know to recommend safe and effective formulations. // J. Biomed Res. Int. – 2013. – Vol. 4. – P. 78−94.

Monsen E.R. Dietary reference intakes for the antioxidant nutrients: vitamin C, Vitamin E, selenium, and carotenoids. // Journal of the American Dietetic Association. – 2000. – Vol. 10. – P. 637−640.

O’Sullivan D.J. Screening of intestinal microflora for effective probiotic bacteria. // J. Ag. Food Chem. – 2001. − Vol. 4. – P. 157−160.

Palomo M., Gutierrez A. M., Perez-Conde M. C., Camara C., Madrid Y. Se metallomics during lactic fermentation of Se-enriched yogurt. // Food Chemistry. – 2014. − Vol. 16. – P. 371−379.

Pan C., Zhao Y., Liao S., Chen F., Qin S., Wu X. Effect of selenium-enriched probiotics on laying performance, egg quality, egg selenium content, and egg glutation peroxidase activity. // Journal of Agricultural and Food Chemistry. – 2011. – Vol. 5. – P. 11424−11431.

Picard C., Fioramont J., Francois A. Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits. // J. Alim. Pharm & Therapeutics. –2005. – Vol. 1. – P. 112−127.

Pieniz S., Andreazza R., Pereira J. Q., Camargo F.A. Production of Seleniumenriched biomass by Enterococcus durans. // Biological Trace Element Research. – 2013. – Vol. 15. – P. 447−454.

Rayman M.P. The importance of selenium to human health. // Lancet. – 2000. – Vol. 3. – P. 233−241.

Reilly C. Selenium: a new entrant into the functional food arena. // Trends in Food Science & Technology. – 2008. – Vol. 9. – P. 114−118.

Robinson T., Neant F. Probiotics. Prebiotics and the Gut Microbiota. // J. ILSI Europe. – 2013. – Vol. 11. – P. 56−88.

Rother M. Selenium metabolism in procariotes. // J. Ag. Food Chem. – 2012. – Vol. 4. – P. 457−470.

Sasidharan S., Balakrishnaraja R. Comparison Studies on the Synthesis of Selenium Nanoparticles by Various Microorganisms. // J. Int. J. Pure App. Biosis. – 2014. – Vol. 2. – P. 112−117.

Sneddon A. Selenium nutrition and its impact on health. // J. Food & Health Innovation Service. – 2012. – Vol. 12. – P. 104−108.

Stolz J.F., Basu P., Santini J.M. Arsenic and selenium in microbial metabolism. // Annual Review of Microbiology. – 2006. – Vol. 6. – P. 107−130.

Stolz J.F., Oremland R.S. Bacterial respiration of arsenic and selenium. // FEMS Microbiology Reviews. – 1999. − Vol. 23. – P. 615−627.

Tabasco R., Paarup T., Janer C., Requen T. Selective enumeration and identification of mixed cultures of Streptococcus thermophillus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei and Bifidobacterium lactis in fermented milk. // J. International Dairy Journal. – 2007. – Vol. 17. – P. 1107−1114.

Thomson C.D., Robinson M.F. Selenium in human health and disease with emphasis on those aspects peculiar to New Zealand. // The American Journal of Clinical Nutrition. – 1980. – Vol. 33. − P. 303−323.

Xia S.K., Chen L., Liang J.Q. Enriched selenium and its effects on growth and biochemical composition in Lactobacillus bulgaricus. // Journal of Agricultural and Food Chemistry. −2007. – Vol. 5. – P. 55.

Yazdi M.N., Mahdavi M., Kheradmand E. The preventive oral supplementation of a selenium nanoparticle-enriched probiotic increases the immune response and lifespan of 4T1 breast cancer bearing mice. // Arzneimittelforschung. – 2012. - Vol.62. – P. 525−531.

Yin Y., Wang O.X., Xing J., Fan Y.R., Wu Z. Antitumor efficacy of Bifidobacterium longum carrying endostain gene enriched with selenium and the distribution of selenium. // African Journal of Microbiology Research. – 2011. – Vol. 5. – P. 5615−5621.

Zhang J., Wang X., Xu T. Elemental selenium at nano size (Nano-Se) as a potential chemoprevention agent with reduced risk of selenium toxicity: comparison with Se-methylselenocysteine in mice. // Toxicol Sci. – 2008. – Vol. 101. – P. 22−31.

Zang Y., Turanov A.A., Hatfield D.L., Gladyshev V.N. In silico identification of genes involved in selenium metabolism: evidence for a third selenium utilization trait. // BMC Genomics. – 2009. – Vol. 9. – P. 251.

 





DOI: https://doi.org/10.18524/2307-4663.2016.1(33).65353

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