СЕЛЕНЗБАГАЧЕНІ ПРОБІОТИЧНІ ПРОДУКТИ ФУНКЦІОНАЛЬНОГО ПРИЗНАЧЕННЯ

Автор(и)

  • Л. В. Капрельянц Одеська національна академія харчових технологій, Україна
  • Н. С. Трегуб Одеська національна академія харчових технологій, Україна

DOI:

https://doi.org/10.18524/2307-4663.2016.1(33).65353

Ключові слова:

селен, функціональні продукти, пробіотики, лактобактерії, біфідобактерії

Анотація

В огляді розглянуто літературні дані, що стосуються ролі пробіотиків в підвищенні неспецифічної резистентності організму людини. Описана їх здатність до акумуляції і біотрансформації селену. Описані механізми впливу селену на організм людини і шляхи його біотрансформації із неорганічних форм в органічні за допомогою мікроорганізмів. Охарактеризована роль пробіотиків і селенa в процесі нормалізації функціонування систем організму.

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2016-03-15

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